Cheesecake Crescent Rolls Casserole

Here’s a rich, easy Cheesecake Crescent Rolls Casserole—crispy on top, creamy in the middle, and perfect for breakfast or dessert.

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Cheesecake Crescent Rolls Casserole

Ingredients

• 2 cans crescent roll dough

• 2 (8 oz) packages cream cheese, softened

• 1 cup granulated sugar

• 1 tsp vanilla extract

• ½ cup butter, melted

• ¼ cup brown sugar

• 1 tsp cinnamon

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Instructions

1. Preheat oven
   Preheat to 350°F (175°C). Grease a 9×13-inch baking dish.

2. Bottom layer
   Unroll 1 can of crescent dough and press into the bottom of the dish, sealing seams.

3. Cheesecake filling
   Beat cream cheese, granulated sugar, and vanilla until smooth. Spread evenly over dough.

4. Top layer
   Unroll second can of crescent dough and place over filling.

5. Topping
   Pour melted butter evenly on top. Mix brown sugar and cinnamon; sprinkle over butter.

6. Bake
   Bake 30–35 minutes, until golden brown.

7. Cool & slice
   Let cool 15–20 minutes before cutting.

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Optional Add-Ins

• Fruit layer: Add cherry, strawberry, or blueberry pie filling over cream cheese

• Glaze: Drizzle with powdered sugar + milk glaze after cooling

• Pumpkin spice: Add ½ tsp pumpkin spice to cinnamon sugar

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Storage

• Refrigerate leftovers up to 4 days

• Serve chilled or warmed slightly

If you’d like, I can also share a 3-ingredient shortcut, air fryer mini version, or holiday brunch twist.