Here’s a classic Southern-style Sweet Pineapple Casserole—sweet, buttery, and perfect alongside ham or as a holiday side.
Sweet Pineapple Casserole
Ingredients
- 1 (20 oz) can crushed pineapple, do not drain
- 1 cup granulated sugar
- 4 large eggs, beaten
- ½ cup all-purpose flour
- 1 cup shredded sharp cheddar cheese
- ½ cup butter, melted
Instructions
- Preheat oven
Preheat to 350°F (175°C). Grease a 9×9-inch baking dish. - Mix base
In a bowl, whisk pineapple, sugar, eggs, flour, and cheese until combined. - Bake
Pour mixture into dish. Drizzle melted butter evenly over the top. - Bake until set
Bake 40–45 minutes, until golden and set in the center. - Rest & serve
Let cool 10 minutes before serving.
Optional Toppings (Very Popular)
- Cracker topping: Mix 1 cup crushed Ritz crackers with ¼ cup melted butter and sprinkle on top before baking.
- Coconut twist: Add ½ cup sweetened shredded coconut to the batter.
Serving Ideas
- Perfect with baked ham, roast pork, or holiday meals
- Serve warm or at room temperature
If you’d like, I can give you a 3-ingredient shortcut, no-cheese version, or turn this into a dessert-style pineapple bake.