French Toast Bites.

Here’s a quick, fluffy French Toast Bites recipe—perfect for breakfast or brunch.

French Toast Bites

Ingredients

• 4 slices thick bread (Texas toast or brioche), cubed

• 2 large eggs

• ½ cup milk or half-and-half

• 1 tsp vanilla extract

• ½ tsp cinnamon

• Butter or oil, for cooking

Instructions

1. Whisk eggs, milk, vanilla, and cinnamon in a bowl.

2. Toss bread cubes in the mixture until well coated (don’t soak too long).

3. Cook in a buttered skillet over medium heat, turning until golden on all sides (5–7 minutes).

4. Serve warm with powdered sugar, syrup, or fruit.

Oven or Air Fryer Options

• Oven: Bake at 400°F (205°C) for 12–15 minutes, flipping once.

• Air Fryer: 375°F for 6–8 minutes, shaking halfway.

Fun Variations

• Cinnamon-Sugar Bites: Toss warm bites in cinnamon sugar.

• Stuffed: Add tiny cubes of cream cheese before cooking.

• Banana Bread Bites: Use banana bread instead of toast.