Here’s a classic, easy Hawaiian Pineapple Coconut Fluff—sweet, creamy, and perfect for potlucks or dessert.
Hawaiian Pineapple Coconut Fluff
Ingredients
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1 (20 oz) can crushed pineapple, well drained
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1 (3.4 oz) box instant vanilla pudding mix
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1 (8 oz) tub whipped topping, thawed
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1 cup sweetened shredded coconut
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1 cup mini marshmallows
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½ cup chopped macadamia nuts or pecans (optional)
Instructions
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In a large bowl, mix the dry pudding mix with the drained pineapple until thickened.
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Gently fold in whipped topping.
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Stir in coconut, marshmallows, and nuts (if using).
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Chill at least 1 hour before serving.
Variations
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Extra tropical: Add ½ cup chopped mango or mandarin oranges (well drained).
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Toasted coconut: Lightly toast coconut for deeper flavor.
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Lighter version: Use sugar-free pudding and light whipped topping.
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Classic ambrosia twist: Add maraschino cherries.