Crock Pot Pepper Steak

Ah, Crock Pot Pepper Steak—a perfect slow-cooked comfort meal with tender beef and flavorful peppers in a savory sauce. Here’s a breakdown:

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Dish Components

1. Beef

   • Usually sirloin, flank steak, or stew meat cut into thin strips.

   • Slow cooking makes it super tender.

2. Bell Peppers and Onions

   • A mix of red, green, and yellow bell peppers for color and sweetness.

   • Onions add depth and natural sweetness as they cook down.

3. Sauce

   • Typically a combination of soy sauce, beef broth, garlic, ginger, and sometimes Worcestershire or hoisin sauce.

   • Thickened slightly with cornstarch for a glossy finish.

4. Optional Additions

   • Mushrooms or water chestnuts for extra texture.

   • Crushed red pepper for a little heat.

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Crock Pot Instructions (Overview)

1. Prepare the Ingredients

   • Slice beef into strips and season lightly with salt and pepper.

   • Slice peppers and onions.

2. Combine in Crock Pot

   • Place beef, peppers, onions, and sauce ingredients in the slow cooker.

   • Stir gently to combine.

3. Cook

   • Low for 6–8 hours or high for 3–4 hours until beef is tender.

   • Optional: mix cornstarch with a little cold water and stir in 30 minutes before serving to thicken the sauce.

4. Serve

   • Best served over white rice, brown rice, or noodles.

   • Garnish with green onions or sesame seeds if desired.

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If you want, I can give you a complete, foolproof Crock Pot Pepper Steak recipe with exact measurements and timing so it comes out perfect every time.