Ah, marrowbone! That’s a delicious, rich treat—especially if you love beef bone marrow. There are several ways to prepare it, but one of the simplest and most classic methods is roasting the marrowbones. Here’s a detailed recipe:
Roasted Marrowbone Recipe
Ingredients
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4 beef marrowbones (cut lengthwise or crosswise)
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1–2 teaspoons coarse salt
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Freshly ground black pepper
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Optional: fresh herbs (thyme, rosemary)
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Lemon wedges, for serving
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Toasted bread, for spreading
Instructions
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Preheat the Oven
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Set your oven to 450°F (230°C).
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Prepare the Bones
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Rinse the marrowbones under cold water to remove any bone fragments.
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Pat dry with paper towels.
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Sprinkle salt and pepper generously on the exposed marrow.
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Roast the Bones
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Place the bones upright (or cut side up) on a baking tray.
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Roast for 15–20 minutes, until the marrow is soft but not melting away.
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Optional: during the last 5 minutes, you can add a few sprigs of thyme or rosemary for extra flavor.
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Serve
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Serve immediately with lemon wedges on the side.
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Scoop out the marrow with a small spoon or knife and spread it on toasted bread.
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Tips
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Marrow is extremely rich, so small portions are perfect.
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It pairs beautifully with a simple parsley salad, coarse sea salt, and toasted baguette slices.
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For a twist, sprinkle smoked paprika or garlic salt on top before roasting.
If you want, I can also give you a marrowbone soup recipe that uses the bones to make a deeply flavorful broth—perfect for a cozy meal.