Cheese Enchiladas Smothered in Chile with Rice, and Refried Beans

That sounds like a classic Mexican comfort meal! Let me break it down for you:

Dish Components

1. Cheese Enchiladas

   • Corn tortillas filled with melty cheese (like Oaxaca, Chihuahua, or a mix of cheddar and Monterey Jack).

   • Rolled and placed in a baking dish.

2. Smothered in Chile Sauce

   • Usually a red chile sauce (like a New Mexican or guajillo chile sauce).

   • The sauce is poured over the enchiladas before baking.

   • Can be mild or spicy depending on the chile used.

3. Rice

   • Often Mexican-style rice, cooked with tomatoes, onions, garlic, and sometimes peas or carrots.

   • Fluffy and slightly savory, perfect to scoop up sauce.

4. Refried Beans

   • Pinto or black beans, cooked and mashed, then fried lightly in lard or oil.

   • Creamy texture adds richness to the plate.

Serving Suggestion

• Plate enchiladas, pour extra chile sauce over the top.

• Add a scoop of rice and refried beans on the side.

• Garnish with fresh cilantro, a dollop of sour cream, or chopped onions if desired.

If you want, I can also give you a step-by-step homemade recipe that will make it taste just like a traditional Mexican restaurant version.