Potato with Steak Bites.

Here’s a hearty, restaurant-style recipe for Potato with Steak Bites—crispy, golden potatoes paired with juicy, perfectly seared steak chunks.

Potato with Steak Bites

Ingredients

For the Steak Bites

• 1 lb (450 g) sirloin, ribeye, or flank steak, cut into 1–1.5 inch cubes

• 1 tsp salt

• ½ tsp black pepper

• ½ tsp garlic powder

• 1 tbsp olive oil

• 1 tbsp butter

For the Potatoes

• 1 lb (450 g) potatoes (Yukon gold or russet), diced small

• 2 tbsp olive oil

• 1 tsp smoked paprika

• ½ tsp garlic powder

• Salt and pepper to taste

• Optional: chopped fresh parsley for garnish

Instructions

1. Prep the Potatoes

   • Toss diced potatoes with olive oil, smoked paprika, garlic powder, salt, and pepper.

   • Heat a large skillet over medium-high heat.

   • Cook potatoes 12–15 minutes, stirring occasionally, until golden brown and crisp on the outside and tender inside. Remove from skillet and set aside.

2. Cook the Steak Bites

   • Season steak cubes with salt, pepper, and garlic powder.

   • In the same skillet, add olive oil and butter over high heat.

   • Sear steak cubes in a single layer for 2–3 minutes per side until browned and cooked to desired doneness. Avoid overcrowding—cook in batches if needed.

3. Combine & Finish

   • Reduce heat to medium, return potatoes to the skillet, and toss to combine with steak.

   • Optional: add a little more butter for richness.

   • Taste and adjust seasoning.

4. Serve

   • Sprinkle with fresh parsley.

   • Serve immediately with a side salad or roasted vegetables.

Tips

• Let steak bites rest a few minutes after cooking for juicier meat.

• Yukon gold potatoes crisp nicely without drying out.

• For extra flavor, add a splash of balsamic vinegar or drizzle of garlic butter over the finished dish.