Cheeseburger Quesadilla

Here’s a fun, indulgent Cheeseburger Quesadilla recipe—perfect for a quick lunch, dinner, or snack.

Cheeseburger Quesadilla

Serves 2–3

Ingredients

• 1 lb ground beef

• Salt and pepper to taste

• 4 large flour tortillas

• 1–2 cups shredded cheddar cheese (or a blend of cheddar and mozzarella)

• ½ small onion, finely diced (optional)

• ½ cup pickles, chopped (optional)

• 2–3 tbsp ketchup, mustard, or special sauce (optional)

• 1–2 tsp oil or butter for cooking

Instructions

1. Cook the beef:

   • In a skillet over medium heat, cook ground beef until browned and cooked through.

   • Season with salt and pepper. Drain excess fat.

   • Stir in onions if using.

2. Assemble quesadilla:

   • Heat a clean skillet over medium heat.

   • Place one tortilla in the skillet. Sprinkle half of the cheese over the tortilla.

   • Add cooked beef, pickles, and a drizzle of ketchup or mustard if desired.

   • Top with remaining cheese and a second tortilla.

3. Cook:

   • Cook 2–3 minutes until the bottom is golden brown.

   • Carefully flip and cook another 2–3 minutes until the other side is golden and cheese is melted.

4. Serve:

   • Remove from skillet, slice into wedges, and serve hot.

   • Optional: Serve with extra ketchup, mustard, or a dipping sauce.

Tips & Variations

• Cheese options: Cheddar, American, or a blend of cheeses for gooeyness.

• Veggie twist: Add sautéed mushrooms, bell peppers, or tomatoes.

• Spicy: Add jalapeños or hot sauce to the filling.

• Meal prep: Cook beef in advance, assemble quesadillas, and store in the fridge until ready to crisp in a skillet or air fryer.

If you want, I can also give an air fryer version that makes it extra crispy in just a few minutes.