3-Ingredient Air Fryer Cheesy Mozzarella Chicken

Here’s a super-simple 3-Ingredient Air Fryer Cheesy Mozzarella Chicken recipe—quick, gooey, and perfect for weeknights.

3-Ingredient Air Fryer Cheesy Mozzarella Chicken

Serves 2–3

Ingredients

• 2–3 boneless, skinless chicken breasts

• ½–¾ cup shredded mozzarella cheese

• ½ cup marinara or pizza sauce

Instructions

1. Prep chicken:

   • Pat chicken breasts dry. Season lightly with salt and pepper if desired.

2. Air fry chicken:

   • Preheat air fryer to 375°F (190°C).

   • Place chicken in the basket (don’t overlap).

   • Cook 10–12 minutes, flipping halfway, until chicken reaches 165°F (74°C) internally.

3. Add toppings:

   • Spoon marinara sauce over each chicken breast.

   • Sprinkle shredded mozzarella on top.

4. Melt cheese:

   • Air fry an additional 2–3 minutes until cheese is melted and bubbly.

5. Serve:

   • Serve hot with a side salad, pasta, or steamed veggies.

Tips & Variations

• Extra flavor: Sprinkle Italian seasoning or garlic powder on chicken before air frying.

• Cheese options: Try provolone, mozzarella blend, or even pepper jack for a kick.

• Quick meal prep: Double the batch and reheat in the air fryer—cheese stays melty.

• Low-carb: Serve over zucchini noodles or cauliflower rice.

If you want, I can make a crispy breadcrumb version that’s still 3 ingredients but adds crunch in the air fryer.