Farmer’s Casserole

Here’s a classic Farmer’s Casserole—hearty, easy, and perfect for breakfast or brunch.

Farmer’s Casserole (Serves 6–8)

Ingredients

• 3 cups frozen hash browns (cubed or shredded, thawed)

• 1 cup cooked ham or breakfast sausage, diced

• 1 cup shredded cheddar cheese (or Colby-Jack)

• 1/4 cup green onions or diced onion

• 4 large eggs

• 1 cup milk

• 1/2 tsp salt

• 1/4 tsp black pepper

• 1/4 tsp garlic powder (optional)

• 1/4 tsp paprika or dry mustard (optional)

Instructions

1. Heat oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish.

2. Layer hash browns evenly in the dish. Sprinkle with ham/sausage, cheese, and onions.

3. Whisk eggs, milk, salt, pepper, and seasonings.

4. Pour egg mixture evenly over the layers.

5. Bake uncovered for 40–45 minutes, until the center is set and the top is lightly golden.

6. Rest 5–10 minutes before serving.

Make-Ahead Option

Assemble the night before, cover, and refrigerate. Bake in the morning (add ~5–10 minutes if cold).

Variations

• Veggie: Add bell peppers, mushrooms, or spinach.

• Spicy: Use pepper jack cheese or add diced jalapeños.

• Lighter: Use turkey ham/sausage and low-fat milk.