Southern Peach Cobbler

Here’s a classic Southern Peach Cobbler—sweet, juicy, and perfectly golden on top. It’s a comforting dessert that’s surprisingly easy to make.

---

🍑 Southern Peach Cobbler

Serves: 6–8 | Prep & Bake: 50 min

Ingredients

Filling

• 5–6 cups fresh or frozen peaches, peeled and sliced

• ½ cup granulated sugar

• ¼ cup brown sugar

• 1 tsp lemon juice

• ½ tsp ground cinnamon

• ¼ tsp ground nutmeg

• 1 tsp vanilla extract

• 2 tsp cornstarch (for thickening)

Topping

• 1 cup all-purpose flour

• 1 cup granulated sugar

• 1 tsp baking powder

• ½ tsp salt

• 1 cup milk

• ½ cup unsalted butter, melted

• Optional: cinnamon sugar for sprinkling

---

Instructions

1. Prepare the Filling

1. Preheat oven to 375°F (190°C).

2. In a large bowl, combine peaches, granulated sugar, brown sugar, lemon juice, cinnamon, nutmeg, vanilla, and cornstarch. Set aside.

2. Make the Topping

3. In another bowl, mix flour, sugar, baking powder, and salt.

4. Stir in milk and melted butter until smooth.

3. Assemble

5. Pour peach filling into a greased 9×13-inch baking dish.

6. Spoon topping over peaches—do not stir; the batter will bake over the fruit.

7. Optional: sprinkle a little cinnamon sugar on top for extra crunch.

4. Bake

8. Bake for 40–45 minutes until the topping is golden and peaches are bubbly.

9. Let cool slightly before serving.

---

Serving Tips

• Serve warm with vanilla ice cream or whipped cream.

• Add a drizzle of honey or caramel sauce for extra sweetness.

• For a twist, mix in berries or sliced plums with the peaches.

---

This cobbler is sweet, juicy, and perfectly comforting, just like a traditional Southern dessert should be.

I can also give a quick stovetop version if you want to make it in under 30 minutes without baking.