Here’s a delicious Olive Loaf Sandwich—savory, flavorful, and perfect for lunch or a quick dinner. Think of it as a hearty, olive-studded bread packed with deli meat, cheese, and tangy condiments.
🫒 Olive Loaf Sandwich
Serves: 1–2 | Prep: 10 min
Ingredients
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2–3 slices olive loaf or olive-studded deli meat
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2 slices of your favorite bread (sourdough, ciabatta, or sandwich bread)
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2 slices cheese (Swiss, provolone, or cheddar)
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Lettuce or spinach
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Tomato slices
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Red onion slices (optional)
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Pickles (optional)
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Condiments: mayonnaise, mustard, or a drizzle of olive oil
Instructions
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Prepare the Bread: Toast lightly if desired.
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Assemble: Layer cheese, olive loaf, lettuce, tomato, and onion on the bottom slice of bread.
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Add Condiments: Spread mayo or mustard on the top slice, or drizzle with olive oil.
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Top & Serve: Place the top slice on the sandwich. Cut in half if desired and serve immediately.
Tips & Variations
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Mediterranean Twist: Add roasted red peppers, olives, or a little feta.
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Warm Option: Grill the sandwich in a pan or panini press for a melty, savory treat.
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Crunch Factor: Add thinly sliced cucumber or bell pepper for texture.
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Extra Flavor: Spread a thin layer of pesto or tapenade on the bread.
This sandwich is savory, slightly tangy, and packed with Mediterranean flavors, making it a quick but satisfying meal.
I can also give a gourmet Olive Loaf Sandwich version with roasted veggies, aioli, and fresh herbs that really elevates it if you want.