Here’s a **simple, classic blueberry cheesecake recipe** you can make at home 🍰
## Blueberry Cheesecake
### Ingredients
**Crust**
* 1 ½ cups crushed graham crackers
* 2 tbsp sugar
* 6 tbsp melted butter
**Cheesecake Filling**
* 16 oz (450 g) cream cheese, softened
* ½ cup sugar
* 2 eggs
* 1 tsp vanilla extract
* ½ cup sour cream or plain yogurt
**Blueberry Topping**
* 1 ½ cups blueberries (fresh or frozen)
* ¼ cup sugar
* 1 tbsp lemon juice
* 1 tsp cornstarch + 2 tbsp water
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### Instructions
1. **Make the crust**
* Mix graham crumbs, sugar, and butter.
* Press into the bottom of a springform pan.
* Bake at **180°C / 350°F for 8–10 minutes**. Let cool.
2. **Prepare the filling**
* Beat cream cheese and sugar until smooth.
* Add eggs one at a time, then vanilla and sour cream.
* Pour over the crust.
3. **Bake**
* Bake at **160°C / 325°F for 45–50 minutes** (center slightly jiggly).
* Turn off oven, crack the door, cool 1 hour.
* Chill in the fridge at least **4 hours** (overnight is best).
4. **Blueberry topping**
* Cook blueberries, sugar, and lemon juice over medium heat.
* Stir in cornstarch mixture and cook until thick.
* Cool, then spread over cheesecake.
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If you want, I can also share:
* a **no-bake version**
* a **mini cheesecake** recipe
* or a **healthier/less-sugar** option 💙