High-Protein Cloud Cake

Here’s a recipe for a High-Protein Cloud Cake—light, airy, and packed with protein while still tasting like a treat. ☁️💪

☁️ High-Protein Cloud Cake

Ingredients (serves 2–4)

• 4 large egg whites

• 2 large egg yolks

• 1/4 cup protein powder (vanilla or unflavored)

• 2 tablespoons sweetener (erythritol, stevia, or sugar)

• 1/2 teaspoon baking powder

• 1 teaspoon vanilla extract

• Pinch of salt

• Optional toppings: fresh berries, cocoa powder, or sugar-free syrup

Instructions

1. Preheat oven to 325°F (160°C). Line a small cake pan or ramekins with parchment paper.

2. Whip egg whites

   • In a clean, dry bowl, beat egg whites with a pinch of salt until stiff peaks form.

3. Mix yolks & dry ingredients

   • In another bowl, mix egg yolks, protein powder, sweetener, baking powder, and vanilla until smooth.

4. Fold together

   • Gently fold whipped egg whites into yolk mixture in 3 parts, being careful not to deflate the whites.

5. Bake

   • Pour batter into prepared pan.

   • Bake 20–25 minutes, until golden and a toothpick comes out clean.

6. Cool & serve

   • Let cool for 5–10 minutes. Serve with berries or a drizzle of sugar-free syrup.

🌟 Tips

• Gentle folding preserves the airy texture.

• Protein powder choice matters: whey or egg white protein works best for lightness.

• Optional flavor add-ins: cinnamon, cocoa powder, or a few drops of almond extract.

Variations

• Chocolate protein cake: Add 1–2 tsp cocoa powder.

• Lemon cloud cake: Add 1 tsp lemon zest and a few drops of lemon extract.

• Single-serve mug version: Bake in a microwave-safe mug for 1–2 minutes.

I can also give a step-by-step tip to make this extra tall and fluffy, which makes it look like a café-style cloud cake.