Cheesy Carrot Flatbreads Recipe

Here’s a delicious Cheesy Carrot Flatbread recipe—soft, savory, and loaded with cheesy goodness plus a hint of sweet carrot. 🥕🧀

🥕🧀 Cheesy Carrot Flatbreads

Ingredients (Makes 4–6 flatbreads)

• 1 cup grated carrots (about 2 medium carrots)

• 1½ cups all-purpose flour

• 1 teaspoon baking powder

• ½ teaspoon salt

• ½ teaspoon garlic powder (optional)

• 1 large egg

• ½ cup milk (or as needed)

• 1 cup shredded cheese (cheddar, mozzarella, or a mix)

• 2 tablespoons olive oil (plus extra for cooking)

Instructions

1. Prepare the Dough

   • In a large bowl, combine flour, baking powder, salt, and garlic powder.

   • Add grated carrots, cheese, egg, and olive oil.

   • Gradually add milk until a soft, slightly sticky dough forms.

2. Shape Flatbreads

   • Divide dough into 4–6 portions.

   • Roll each portion into a flat circle, about ½ inch thick.

3. Cook Flatbreads

   • Heat a skillet or non-stick pan over medium heat.

   • Brush lightly with olive oil.

   • Cook each flatbread 2–3 minutes per side, until golden and cooked through.

   • Optional: Sprinkle a little extra cheese on top while still hot.

4. Serve

   • Serve warm as a snack, side, or with dips like yogurt, hummus, or tomato chutney.

🌟 Tips

• Grate carrots finely so the flatbread cooks evenly.

• Add herbs like thyme, parsley, or chives for extra flavor.

• For crispier flatbreads, cook slightly longer on low heat.

Variations

• Spicy: Add a pinch of red chili flakes or paprika.

• Cheese blend: Try feta + mozzarella for tangy flavor.

• Gluten-free: Substitute with almond or oat flour.

• Mini flatbreads: Perfect for appetizers or sandwiches.