🍠🔥 Air Fryer Sweet Potato Wedges
Ingredients
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2 large sweet potatoes
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1½ tablespoons olive oil
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½ teaspoon kosher salt
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¼ teaspoon black pepper
Optional seasonings (pick one or mix):
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Smoked paprika
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Garlic powder
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Chili powder
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Cinnamon (light sprinkle)
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Cajun or taco seasoning
Instructions
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Preheat air fryer to 400°F (205°C) for 3–5 minutes.
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Prep potatoes
Scrub well, leave skin on, and cut into even wedges. -
Season
Toss wedges with olive oil, salt, pepper, and seasonings. -
Air fry
Arrange in a single layer (cook in batches if needed).
Cook 12–15 minutes, shaking halfway, until golden and crisp. -
Finish & serve
Taste and add extra salt if needed.
🔥 Pro Tips
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Cut wedges evenly for even cooking.
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For extra crispiness, soak wedges in cold water 20 minutes, then dry well.
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Don’t overcrowd the basket.
Dipping Sauces
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Honey mustard
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Garlic aioli
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Chipotle mayo
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Maple butter drizzle
Variations
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Sweet & spicy: Cinnamon + cayenne + drizzle of honey
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Savory herb: Rosemary + Parmesan
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Kid-friendly: Light brown sugar sprinkle after cooking
Want a frozen version, steak-fry cut, or meal-prep method?