French toast.

Ingredients (serves 2–3):

• 4 slices bread (brioche or challah is best)

• 2 large eggs

• ½ cup milk (or cream for richer toast)

• 1 tsp vanilla extract

• ½ tsp cinnamon

• Pinch of salt

• Butter (for the pan)

Instructions:

1. Whisk eggs, milk, vanilla, cinnamon, and salt in a shallow bowl.

2. Heat a skillet over medium heat and melt a little butter.

3. Dip each bread slice into the mixture (about 5–10 seconds per side).

4. Cook until golden brown, ~2–3 minutes per side.

5. Serve warm.

Toppings ideas:

• Maple syrup

• Powdered sugar

• Fresh berries

• Banana + peanut butter

• Yogurt & honey

If you want, I can give you a quick version, a vegan recipe, or a fancy brunch-style French toast 😄