Oh yes! Leftover Mashed Potato Cheese Puffs are a fantastic way to transform yesterday’s mashed potatoes into crispy, cheesy bites. Here’s a simple recipe:
Ingredients (makes about 12–16 puffs)
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2 cups leftover mashed potatoes
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1 cup shredded cheese (cheddar, mozzarella, or a mix)
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1 egg
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½ cup all-purpose flour (more if needed)
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2–3 green onions, chopped (optional)
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Salt and pepper, to taste
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½ tsp garlic powder or paprika (optional, for extra flavor)
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Oil for frying (vegetable, canola, or olive)
Instructions
1. Mix the Dough
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In a large bowl, combine the mashed potatoes, cheese, egg, green onions (if using), salt, pepper, and optional spices.
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Gradually stir in flour until the mixture is thick enough to form balls. It should be slightly sticky but hold its shape.
2. Shape the Puffs
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Using your hands or a spoon, form the mixture into small balls (about 1–2 inches in diameter).
3. Cook the Puffs
Option 1: Frying
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Heat ¼–½ inch of oil in a skillet over medium heat.
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Fry the puffs in batches until golden brown on all sides (3–4 minutes per side).
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Remove and drain on paper towels.
Option 2: Baking (Healthier)
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Preheat oven to 400°F (200°C).
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Place puffs on a greased or parchment-lined baking sheet.
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Brush lightly with oil or melted butter.
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Bake for 15–20 minutes, turning halfway, until golden and slightly crispy.
Serving Suggestions
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Serve with sour cream, salsa, or a spicy dipping sauce.
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Great as a snack, side dish, or appetizer.
If you want, I can also give a cheese-stuffed version that’s extra melty inside—super indulgent!