Here are simple, delicious recipes for both whipped cream and mousse, plus a couple of easy variations 🍰
Classic Homemade Whipped Cream
Ingredients
- 1 cup heavy whipping cream (very cold)
- 2–3 tbsp powdered sugar (to taste)
- 1 tsp vanilla extract
Instructions
- Chill bowl and beaters (10–15 minutes).
- Beat cream on medium-high until soft peaks form.
- Add powdered sugar and vanilla.
- Beat just until stiff peaks form. Don’t overmix.
Variations
- Chocolate: Add 2 tbsp cocoa powder + extra sugar
- Stabilized: Add 1 tsp cornstarch or 1 tbsp instant vanilla pudding mix
- Coffee: Add 1 tsp instant espresso powder
Easy Chocolate Mousse (No Baking)
Ingredients
- 1 cup heavy whipping cream
- 6 oz semi-sweet chocolate, chopped
- 2 tbsp butter
- 1 tsp vanilla extract
- Pinch of salt
Instructions
- Melt chocolate and butter together (microwave or double boiler). Let cool slightly.
- Whip cream to soft peaks.
- Gently fold chocolate mixture into whipped cream.
- Chill at least 1 hour before serving.
Fluffy 3-Ingredient Mousse (Shortcut)
Ingredients
- 1 (3.9 oz) box instant chocolate pudding mix
- 1½ cups cold heavy cream
- ½ cup milk
Instructions
- Beat everything together until thick and fluffy (2–3 minutes).
- Chill 30 minutes.
Serving Ideas
- Layer with fruit or cake for parfaits
- Pipe into cups or tart shells
- Top with shaved chocolate, berries, or caramel drizzle
If you’d like, I can also share white chocolate mousse, fruit mousse, or dairy-free whipped topping 😊