🍅 Classic Tomato Sandwich
Ingredients (1 sandwich)
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2 slices good bread (white, sourdough, or country loaf)
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1 ripe, in-season tomato (beefsteak preferred)
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Mayonnaise (Duke’s or homemade is traditional)
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Salt (kosher or flaky sea salt)
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Freshly ground black pepper
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Optional: fresh basil leaves
Instructions
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Toast the bread lightly (optional but recommended for structure).
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Slice the tomato into thick rounds.
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Season the tomatoes lightly with salt and pepper.
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Spread mayo generously on both slices of bread.
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Assemble tomatoes on one slice; add basil if using.
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Close, slice, and eat immediately.
Tips for Perfection
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Use the best tomato you can find—room temperature.
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Salt tomatoes just before assembling to avoid soggy bread.
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Mayo to the edges acts as a moisture barrier.
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Keep it simple—no lettuce, no cheese (unless you’re intentionally breaking tradition).
Classic Variations
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Southern Style: White bread + Duke’s + extra salt
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Italian Twist: Add olive oil, basil, and a pinch of oregano
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Upgrade: Sprinkle flaky salt or drizzle a touch of good olive oil
If you want, I can give you a heritage tomato guide, bread pairing suggestions, or a BLT evolution 🍞🍅