Here’s a super fast, flavorful dinner you can make in just 10 minutes—perfect for busy nights when you want something satisfying without sacrificing taste.
10-Minute Garlic Butter Shrimp & Veggie Skillet
Serves 2–3
Ingredients
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1 lb (450 g) peeled, deveined shrimp (fresh or thawed)
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2 cups mixed vegetables (e.g., bell peppers, zucchini, snap peas)
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3 tbsp butter or olive oil
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3 cloves garlic, minced
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Salt and pepper, to taste
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Optional: squeeze of lemon, chopped parsley, or chili flakes for extra flavor
Instructions
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Prep and heat
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Pat shrimp dry. Heat butter or oil in a large skillet over medium-high heat.
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Cook shrimp
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Add shrimp, season with salt and pepper. Sauté 2–3 minutes per side until pink and opaque. Remove from skillet.
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Cook vegetables
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In the same skillet, add garlic and vegetables. Sauté 3–4 minutes until just tender but still crisp.
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Combine & finish
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Return shrimp to the skillet, toss everything together for 1–2 minutes.
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Optional: squeeze lemon over top and sprinkle with parsley or chili flakes.
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Serve immediately
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Serve as-is, or over pre-cooked rice, quinoa, or noodles for a heartier meal.
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Tips for Speed & Flavor:
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Use pre-cut veggies and peeled shrimp to save prep time.
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Frozen shrimp that are thawed under cold water work perfectly.
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For extra flavor, add a teaspoon of smoked paprika or soy sauce.