5 minutes Cake

Here you go! A 5-Minute Cake that’s quick, soft, and perfect for instant dessert cravings—no oven needed.

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5-Minute Cake (Microwave)

Ingredients

• 4 tbsp all-purpose flour

• 2 tbsp sugar

• 2 tbsp cocoa powder (optional for chocolate cake)

• 1/4 tsp baking powder

• Pinch of salt

• 3 tbsp milk

• 2 tbsp oil (vegetable or melted butter)

• 1/4 tsp vanilla extract

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Instructions

1. Mix dry ingredients

   • In a microwave-safe mug or bowl, mix flour, sugar, cocoa powder, baking powder, and salt.

2. Add wet ingredients

   • Stir in milk, oil, and vanilla until smooth (no lumps).

3. Microwave

   • Cook on high for 60–90 seconds (time varies by microwave).

   • Cake should rise and set but stay moist.

4. Cool & enjoy

   • Let sit 1 minute before eating.

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Optional Toppings

• Powdered sugar

• Chocolate chips

• Ice cream

• Whipped cream

• Peanut butter drizzle

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Variations

• Vanilla cake: Skip cocoa powder, add 1 extra tbsp flour

• Chocolate chip cake: Add 1 tbsp chocolate chips

• Mug brownie: Use 1 tbsp less flour for a fudgier texture

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💡 Tip: Don’t overcook—microwave cakes continue to cook as they cool.

If you want, I can also give you a 5-minute oven cake, eggless version, or 5-minute mug cheesecake.