Loaded Potato Rounds

Absolutely! Loaded Potato Rounds are crispy, bite-sized potato pieces topped with all the classic “loaded” toppings—cheese, bacon, sour cream, and green onions. They’re perfect as a snack, appetizer, or party dish. Here’s a delicious recipe:

Loaded Potato Rounds

Ingredients:

• 4–5 medium potatoes, washed and sliced into 1/4–1/2 inch rounds

• 2–3 tbsp olive oil

• Salt and pepper, to taste

• 1 cup shredded cheddar cheese (or a mix of cheeses)

• 4–5 strips bacon, cooked and crumbled

• 1/2 cup sour cream

• 2–3 green onions, chopped

• Optional: paprika or smoked paprika for sprinkling

Instructions:

1. Preheat oven: 425°F (220°C). Line a baking sheet with parchment paper.

2. Prepare potatoes:

   • Toss potato slices with olive oil, salt, and pepper.

   • Spread in a single layer on the prepared baking sheet.

3. Bake potatoes:

   • Bake 20–25 minutes, flipping halfway, until golden brown and crispy on the edges.

4. Add toppings:

   • Remove from oven and sprinkle shredded cheese over the hot potato rounds.

   • Return to the oven for 3–5 minutes, or until the cheese melts.

5. Add finishing touches:

   • Sprinkle crumbled bacon and chopped green onions over the cheesy potatoes.

   • Serve with dollops of sour cream on top or on the side for dipping.

   • Optional: sprinkle paprika for extra color and flavor.

💡 Tips for Crispy Potato Rounds:

• Use starchy potatoes like Russets for a crispier texture.

• Slice potatoes evenly so they cook uniformly.

• If you want ultra-crispy potatoes, soak the slices in cold water for 20–30 minutes before baking, then pat dry.

If you want, I can also give an air fryer version that comes out extra crispy and golden in half the time—perfect for quick snacks or small batches.