Ah, now we’re talking Thanksgiving Stuffing Balls—a fun, bite-sized twist on classic stuffing! Perfect as a side dish or appetizer. Here’s a detailed recipe:
Thanksgiving Stuffing Balls
Ingredients:
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4 cups leftover or prepared stuffing (any kind you like—bread-based, cornbread, or herbed)
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1/2 cup cooked turkey, finely chopped (optional)
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1/4 cup grated Parmesan cheese (optional for extra flavor)
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2 large eggs
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1/4 cup milk
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1/2 tsp black pepper
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1/2 tsp dried sage or poultry seasoning
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1/2 cup all-purpose flour (for rolling, optional)
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2–3 tbsp butter or olive oil (for baking)
Optional Add-ins:
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Cranberries, chopped nuts, sautéed onions, or mushrooms
Instructions:
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Preheat oven: 190°C (375°F) and line a baking sheet with parchment paper.
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Prepare mixture:
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In a large bowl, combine stuffing, turkey (if using), Parmesan, eggs, milk, pepper, and herbs.
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Mix until the mixture holds together. If too dry, add a bit more milk; if too wet, add some breadcrumbs.
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Form balls:
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Take about 2 tablespoons of the mixture and roll it into a ball.
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Optional: lightly roll in flour for a crispier outside.
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Bake:
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Place balls on the prepared baking sheet.
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Dot with butter or lightly drizzle olive oil.
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Bake 20–25 minutes, turning halfway, until golden brown and crispy on the outside.
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Serve:
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Serve warm, plain or with a drizzle of gravy or cranberry sauce for extra Thanksgiving flavor.
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💡 Tips:
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You can make these ahead of time and freeze them raw. Just bake straight from frozen, adding a few extra minutes.
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For extra crispiness, you can pan-fry them in a bit of butter before baking.
If you want, I can also give a savory, “mini stuffing ball” appetizer version with a gooey cheese center that melts when you bite it—it’s a crowd-pleaser for Thanksgiving parties.