Roasted Sausages with Caramelised Apples and Onions

Here’s a classic, hearty recipe for Roasted Sausages with Caramelised Apples and Onions—perfect for a cozy meal! 🍎🧅🌭

Ingredients (serves 4)

• 8 pork sausages (or your favorite variety)

• 2 large onions, thinly sliced

• 2 apples (Granny Smith or Braeburn work well), peeled, cored, and sliced

• 2–3 tbsp olive oil or butter

• 1 tbsp brown sugar (optional, for extra caramelisation)

• 1 tsp fresh thyme leaves (or ½ tsp dried thyme)

• Salt and pepper, to taste

• Optional: 1–2 tsp balsamic vinegar for extra depth

Instructions

1. Preheat the oven:

   • Heat to 200°C / 400°F.

2. Prepare the onions and apples:

   • Heat olive oil or butter in a large ovenproof skillet over medium heat.

   • Add sliced onions and cook gently for 5–7 minutes until soft.

   • Add apple slices, sprinkle with brown sugar and thyme, and cook for another 5 minutes, stirring occasionally, until lightly caramelised.

3. Add the sausages:

   • Push the apple and onion mixture to the side of the skillet.

   • Add sausages and brown them for 3–4 minutes on each side.

4. Roast in the oven:

   • Transfer the skillet to the oven and roast for 20–25 minutes, turning sausages halfway through, until cooked through and golden.

5. Optional finishing touch:

   • Drizzle with a little balsamic vinegar before serving for a sweet-tangy finish.

6. Serve:

   • Serve the sausages hot with the caramelised apples and onions on the side.

   • Goes well with mashed potatoes, roasted vegetables, or crusty bread.

💡 Tips:

• Use different apple varieties for contrasting sweetness and texture.

• If you don’t have an ovenproof skillet, cook the sausages on a tray and roast the apples and onions separately, then combine.

• For extra flavor, add a splash of cider or apple juice while roasting.

If you want, I can also give a one-pan, simpler version that’s faster and still full of caramelised flavor—perfect for weeknights.