Here’s a recipe for the indulgent Heaven on Earth Cake — a rich, moist, and flavorful cake that lives up to its name. 🎂✨
🌟 Heaven on Earth Cake
Ingredients
Cake:
- 2 cups all-purpose flour
- 2 tsp baking powder
- ½ tsp baking soda
- ¼ tsp salt
- 1 cup unsalted butter, softened
- 1½ cups sugar
- 4 large eggs
- 1 tsp vanilla extract
- 1 cup buttermilk
Filling & Topping:
- 1 cup heavy cream
- ½ cup condensed milk
- 1 cup grated coconut (sweetened or unsweetened)
- ½ cup chopped nuts (almonds, cashews, or pistachios)
- Optional: ½ cup chocolate shavings or cocoa powder for garnish
Instructions
- Preheat Oven
- Preheat oven to 350°F (175°C)
- Grease and line a 9-inch round or square cake pan
- Mix Dry Ingredients
- In a bowl, combine flour, baking powder, baking soda, and salt
- Cream Butter & Sugar
- In a large bowl, beat butter and sugar until light and fluffy
- Add eggs one at a time, then vanilla
- Combine Wet & Dry
- Gradually add dry ingredients alternately with buttermilk
- Mix until smooth
- Bake Cake
- Pour batter into prepared pan
- Bake 30–35 minutes or until a toothpick comes out clean
- Let cake cool completely
- Prepare Cream Topping
- Whip heavy cream until soft peaks form
- Fold in condensed milk and grated coconut
- Spread over cooled cake
- Add Nuts & Garnish
- Sprinkle chopped nuts and optional chocolate on top
- Chill for 30–60 minutes for flavors to meld
🌟 Tips
- For extra moisture, poke small holes in the cake and drizzle a few tablespoons of condensed milk before topping
- Coconut lovers: Toast the grated coconut lightly for added aroma
- Can also layer the cake, spreading cream in between layers for a more decadent effect
If you want, I can also give a quick “no-bake heaven on earth cake” version that uses biscuits and whipped cream — tastes just as indulgent but ready in 20 minutes.
Do you want me to share that version?