Here’s a classic Mama’s Almond Bread Dressing recipe — rich, comforting, and perfect as a holiday side or anytime you want a cozy, nutty stuffing 🍞🌰
🌰 Mama’s Almond Bread Dressing
🧾 Ingredients
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1 loaf (about 1 lb) day-old bread, cubed (white, sourdough, or your favorite)
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1 cup sliced or slivered almonds
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1 cup celery, diced
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1 cup onion, diced
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1–2 tsp butter (for sautéing)
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2–3 cups chicken or turkey broth (adjust for desired moistness)
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2 large eggs, beaten
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1 tsp salt
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½ tsp black pepper
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1 tsp poultry seasoning (optional)
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1 tsp fresh or dried sage (optional)
🔪 Instructions
1️⃣ Prep the Bread & Almonds
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Cube bread and set aside.
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Toast almonds lightly in a dry skillet or oven for extra flavor (optional).
2️⃣ Sauté Vegetables
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In a skillet, melt butter over medium heat.
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Cook onions and celery until softened, about 5 minutes.
3️⃣ Combine Ingredients
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In a large bowl, mix bread cubes, sautéed vegetables, and toasted almonds.
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Add salt, pepper, poultry seasoning, and sage.
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Pour in beaten eggs and enough broth to moisten (but not soggy). Mix gently.
4️⃣ Bake
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Preheat oven to 350°F (175°C).
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Transfer mixture to a greased 9×13-inch baking dish.
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Bake 35–45 minutes, until top is golden brown and the dressing is set.
5️⃣ Serve Warm
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Perfect alongside roasted turkey, chicken, or any comforting meal.
🟢 Tips
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Bread choice: day-old or lightly toasted bread absorbs flavors without getting mushy
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Moisture control: add broth gradually — you want a moist but not soupy dressing
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Flavor boost: mix in a handful of chopped fresh parsley or a splash of apple juice
🔁 Variations
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Sausage Almond Dressing: cook ½ lb breakfast sausage with vegetables before mixing
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Cranberry Almond Dressing: fold in ½ cup dried cranberries for a sweet-tart twist
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Low-carb version: replace bread with cubed almond flour bread
If you want, I can give a shortcut “dump-and-bake” version of this Almond Bread Dressing that’s ready in 40 minutes with no pre-toasting or chopping of almonds.