Here’s a hearty, homey recipe inspired by an “Amish Neighbor’s Comfort Bowl” — a warm, filling, one-bowl meal full of meat, vegetables, and creamy goodness 🍲🥔🥕
🥣 Amish Neighbor’s Comfort Bowl
🧾 Ingredients (Serves 4–6)
-
1 lb ground beef or ground turkey
-
1 small onion, diced
-
2 cloves garlic, minced
-
4 medium potatoes, peeled and diced
-
2 cups carrots, diced
-
1 cup frozen peas
-
3 cups beef or chicken broth
-
1 cup milk or heavy cream
-
2 Tbsp butter
-
2 Tbsp all-purpose flour (optional, for thickening)
-
Salt and pepper, to taste
-
1 tsp dried thyme (optional)
-
½ cup shredded cheddar cheese (optional, for topping)
🔪 Instructions
1️⃣ Cook the Meat
-
In a large skillet or pot, cook ground beef over medium heat until browned.
-
Drain excess fat if necessary.
-
Add onion and garlic, cook 2–3 minutes until softened.
2️⃣ Add Vegetables & Broth
-
Stir in diced potatoes and carrots.
-
Pour in broth and add thyme, salt, and pepper.
-
Bring to a boil, then reduce heat and simmer 15–20 minutes, until potatoes and carrots are tender.
3️⃣ Make Creamy Base
-
In a small saucepan, melt butter over medium heat.
-
Stir in flour and cook 1–2 minutes to make a roux.
-
Gradually whisk in milk or cream until smooth.
-
Pour into the pot and stir to combine. Simmer 5 minutes until slightly thickened.
4️⃣ Add Peas & Cheese
-
Stir in frozen peas and shredded cheddar (if using).
-
Cook another 2–3 minutes until peas are tender and cheese is melted.
5️⃣ Serve Warm
-
Spoon into bowls and enjoy a comforting, hearty meal.
🟢 Tips
-
Make it a one-pot meal: skip the separate roux and just stir in cream or milk to keep it simple.
-
Add flavor: a dash of smoked paprika or garlic powder can enhance the cozy taste.
-
Leftovers: store in airtight containers; reheat gently on the stove with a splash of milk.
🔁 Variations
-
Chicken version: use shredded cooked chicken instead of beef
-
Vegetarian: substitute meat with mushrooms or lentils and use vegetable broth
-
Potato-free: swap potatoes for cauliflower for a lower-carb version
If you want, I can make a “super quick Amish Comfort Bowl” that’s ready in 30 minutes, all in one pot, with minimal chopping.