Here’s a super simple Keto Butter Cookies recipe — only 4 ingredients, low-carb, and buttery delicious 🍪🧈
🧈 Keto Butter Cookies (4 Ingredients)
🧾 Ingredients
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1 cup unsalted butter, softened
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½ cup erythritol (or your preferred keto sweetener)
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2 cups almond flour
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1 tsp vanilla extract
Optional: pinch of salt, cinnamon, or cocoa powder for variation
🔪 Instructions
1️⃣ Preheat Oven
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Preheat to 350°F (175°C).
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Line a baking sheet with parchment paper.
2️⃣ Make the Dough
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In a bowl, cream together butter and sweetener until smooth.
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Mix in vanilla.
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Gradually add almond flour, stirring until a dough forms.
3️⃣ Shape the Cookies
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Roll dough into small balls (about 1 inch).
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Place on the baking sheet and flatten slightly with a fork or your hand.
4️⃣ Bake
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Bake 12–15 minutes, until edges are lightly golden.
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Let cool 5 minutes on the sheet, then transfer to a wire rack.
🟢 Tips
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Soft cookies: slightly underbake and cool completely on the sheet
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Flavor boost: add a few sugar-free chocolate chips or a sprinkle of cinnamon
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Storage: keep in an airtight container at room temperature for 5–7 days
🔁 Variations
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Lemon keto cookies: add 1 tsp lemon zest and a pinch of lemon extract
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Cocoa cookies: replace 2 Tbsp almond flour with unsweetened cocoa powder
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Nutty version: fold in ¼ cup chopped pecans or walnuts
If you want, I can make a “melt-in-your-mouth” version that’s ready in 20 minutes, still only 4 ingredients, and uses just one bowl.