Air Fryer Bread

Here’s a simple, reliable Air Fryer Bread recipe — no oven needed, soft inside with a golden crust 🍞
Perfect if you want a small loaf or quick homemade bread.

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Easy Air Fryer Bread (No Oven)

Makes: 1 small loaf (4–6 slices)

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Ingredients

• 1½ cups (190 g) all-purpose flour

• 1 tsp sugar

• 1 tsp salt

• 1 tsp instant yeast

• ¾ cup (180 ml) warm water

• 1 tbsp oil (vegetable or olive)

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Instructions

1. Make the Dough

1. In a bowl, mix flour, sugar, salt, and yeast.

2. Add warm water and oil.

3. Stir, then knead for 5–7 minutes until smooth and elastic.

4. Cover and let rise 45–60 minutes, until doubled.

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2. Shape

1. Punch down dough and shape into a small loaf or round.

2. Place on parchment paper (cut to fit your air fryer basket).

3. Let rest 15 minutes while the air fryer preheats.

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3. Air Fry

1. Preheat air fryer to 180°C / 350°F.

2. Air fry for 12 minutes.

3. Flip the bread, then cook 8–10 more minutes.

4. Bread is done when golden and sounds hollow when tapped.

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Cooling

• Let cool at least 10 minutes before slicing.

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Tips for Best Results

• Don’t overcrowd the basket — bread needs airflow

• If browning too fast, lower temp to 170°C / 340°F

• Brush with butter after baking for a softer crust

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Variations

• Garlic bread: brush with garlic butter after baking

• Cheese bread: knead in ¼ cup shredded cheese

• Whole wheat: replace ½ cup flour with whole wheat flour

• No-yeast version: I can share one if you want

If you tell me your air fryer size/model, I can fine-tune the timing for you 😊