Pan-Fried Halloumi

Here’s a simple and delicious pan-fried halloumi recipe—crispy outside, soft and squeaky inside 🧀🔥

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Pan-Fried Halloumi

Ingredients

• 8 oz (225 g) halloumi cheese

• 1–2 tbsp olive oil (or avocado oil)

• Optional: lemon wedges, herbs (mint, oregano, thyme), chili flakes

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Instructions

1. Prep the cheese

   • Remove halloumi from packaging and pat dry with paper towels.

   • Slice into ½-inch thick slices.

2. Heat the pan

   • Add olive oil to a nonstick or cast-iron skillet over medium heat.

   • Oil should shimmer but not smoke.

3. Cook the halloumi

   • Place slices in the pan without overcrowding.

   • Fry 2–3 minutes per side, until golden brown and crispy.

   • Avoid flipping too often—let it form a nice crust.

4. Serve

   • Serve immediately with lemon wedges or drizzle of olive oil.

   • Optional: sprinkle with fresh herbs or chili flakes for extra flavor.

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Tips & Variations

• Salads: add to greens, tomatoes, cucumbers, and olives

• Sandwiches & wraps: with roasted veggies or avocado

• Mediterranean style: top with honey, pomegranate seeds, or za’atar

• Air fryer: 400°F (200°C) for 5–6 minutes, flipping halfway

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✅ Pro Tip: Halloumi squeaks when fresh, but the squeak reduces as it’s cooked. Make sure it’s dry before frying to get a perfect golden crust.

I can also give you a zesty citrus or spicy halloumi variation that’s restaurant-quality if you want. Do you want me to do that?