Cheesesteak Egg Roll Taco

Cheesesteak Egg Roll Taco 🥩🌮🧀

This is a fun, crispy fusion combining the flavors of a Philly cheesesteak, the crunch of an egg roll, and the handheld ease of a taco. Perfect for game day, snacks, or creative weeknight meals!

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🧾 Ingredients (Makes 4–6 tacos)

Filling

• 1 lb thinly sliced steak (ribeye or sirloin)

• 1 small onion, thinly sliced

• 1 small green bell pepper, thinly sliced

• 1 cup shredded provolone or mozzarella cheese

• 1–2 tsp olive oil

• Salt and black pepper, to taste

• Optional: 1 tsp garlic powder or Worcestershire sauce

Egg Roll Taco Shells

• 6–8 egg roll wrappers (store-bought)

• Oil for frying or spray for baking

Optional Toppings

• Shredded lettuce

• Sliced pickles

• Hot sauce or ketchup

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👩‍🍳 Instructions

1. Cook the filling

   • Heat olive oil in a skillet over medium-high heat.

   • Sauté onions and bell peppers 3–4 minutes until softened.

   • Add steak slices, season with salt, pepper, and optional garlic powder/Worcestershire.

   • Cook until steak is browned and just cooked through.

   • Remove from heat and stir in shredded cheese while hot.

2. Prepare egg roll taco shells
   Fried method:

   • Heat 1–2 inches of oil in a skillet or deep fryer to 350°F (175°C).

   • Wrap egg roll wrappers into taco shapes using a taco mold or fold gently into “U” shape.

   • Fry 2–3 minutes per side until golden and crisp.
     Baked method:

   • Spray a muffin tin or taco mold with oil.

   • Gently press wrappers into shape.

   • Spray tops with oil and bake 12–15 minutes at 400°F (200°C) until crispy.

3. Assemble tacos

   • Spoon cheesesteak mixture into crispy egg roll shells.

   • Add optional toppings as desired.

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🌟 Pro Tips

• Thin steak slices: Freeze steak 30 minutes before slicing for easier thin cuts.

• Egg roll shells: Work quickly—wrappers dry out fast.

• Cheese: Use shredded cheese for faster melting; provolone is classic for Philly flavor.

• Crispier taco: Fry shells lightly first, then bake for extra crunch.

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🔄 Variations

• Spicy twist: Add sautéed jalapeños or hot sauce to filling

• Chicken cheesesteak: Swap beef for thin-sliced chicken breast

• Low-carb: Use lettuce wraps instead of egg roll shells

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🍽️ Serving Ideas

• Serve with fries or tater tots

• Side of pickled vegetables or slaw

• Great for game day or casual dinner

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I can also create a “30-minute quick skillet version” where the egg roll taco shells are made directly in a frying pan—no mold needed.

Do you want me to do that?