WW (Weight Watchers) Lentil Soup 🥣💚
Healthy, hearty, and satisfying—with all the flavor and very few points
Lentils make this soup high in protein and fiber, low in fat, and perfect for a cozy meal that fits your WW plan.
🧾 Ingredients (Serves 4–6)
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1 cup dry lentils, rinsed and drained
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1 medium onion, diced
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2 cloves garlic, minced
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2 medium carrots, diced
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2 stalks celery, diced
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1 can (14.5 oz) diced tomatoes, no salt added
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4 cups low-sodium vegetable or chicken broth
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1 tsp ground cumin
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1 tsp smoked paprika (optional)
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½ tsp black pepper
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1 tsp olive oil (or skip for 0 point on WW)
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Optional: chopped parsley or spinach for garnish
👩🍳 Instructions
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Sauté vegetables
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Heat oil (or water for oil-free) in a large pot over medium heat.
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Add onion, carrots, and celery; cook 5–6 minutes until softened.
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Add garlic and cook 30 seconds until fragrant.
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Add lentils & spices
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Stir in lentils, cumin, smoked paprika, and pepper.
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Add liquids
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Pour in broth and diced tomatoes (with juice).
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Bring to a boil, then reduce heat to simmer.
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Simmer
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Cover partially and cook 25–30 minutes, until lentils are tender.
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Stir occasionally and add more broth/water if needed.
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Optional finishing touches
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Adjust salt if desired.
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Stir in chopped spinach or parsley before serving.
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🌟 Pro Tips
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Red or green lentils: Red cook faster and break down more, green hold shape.
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Make it creamy: Blend ½ the soup for a creamier texture without cream.
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Meal prep: Stores well in fridge 4–5 days or freezes for 2–3 months.
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Boost flavor: Add a splash of lemon juice or vinegar before serving.
🔄 Variations
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Spicy: Add ¼ tsp chili flakes
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Italian style: Add basil, oregano, and diced zucchini
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Protein boost: Stir in shredded chicken or turkey
🍽️ Serving Ideas
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With a slice of whole-grain bread
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Topped with fresh herbs or a drizzle of olive oil
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Side of roasted vegetables or a salad
If you want, I can also give a WW-friendly version with 0 SmartPoints per serving or a crockpot slow-cooker method for easy meal prep.