BEST EASY SHEET PAN SCORED POTATOES RECIPE

🥔 BEST Easy Sheet Pan Scored Potatoes

Crispy edges, fluffy centers, zero fuss

These scored potatoes (also called hasselback-style slices) look fancy but are incredibly easy—and the sheet pan method means no babysitting.

🧾 Ingredients (Serves 4–6)

• 2½ lbs Yukon Gold or red potatoes

• 3 Tbsp olive oil (or melted butter)

• 1 tsp kosher salt

• ½ tsp black pepper

• 1 tsp garlic powder

• Optional: paprika, rosemary, thyme, parmesan

👩‍🍳 Instructions

1. Preheat oven
   Heat to 425°F (220°C). Line a sheet pan with parchment or foil.

2. Prep potatoes

   • Wash and dry potatoes (peel optional).

   • Slice shallow cuts across each potato, about ⅛–¼ inch apart, stopping before cutting through.

   Tip: Place potato between two wooden spoons or chopsticks to prevent slicing all the way down.

3. Season

   • Place potatoes on pan.

   • Brush or drizzle with olive oil, getting oil into the cuts.

   • Sprinkle evenly with salt, pepper, and garlic powder.

4. Bake

   • Bake 30 minutes.

   • Remove pan, brush again with oil or butter.

   • Return to oven for 20–25 minutes, until golden and crispy.

5. Finish

   • Add optional toppings in last 10 minutes if desired.

🌟 Why This Recipe Works

• High heat = crispy edges

• Scoring lets fat and seasoning seep inside

• Sheet pan = even browning, no flipping

🔄 Easy Flavor Variations

• Garlic butter: Brush with melted butter + minced garlic

• Parmesan: Sprinkle cheese during last 10 minutes

• Herb & lemon: Finish with rosemary and lemon zest

• Spicy: Add smoked paprika or chili flakes

🍽️ Serve With

• Steak, chicken, or pork chops

• Roasted vegetables

• Sour cream or garlic aioli for dipping

🔥 Pro Tips

• Choose similar-size potatoes for even cooking

• Don’t skimp on oil—crispiness needs fat

• Let rest 5 minutes before serving

If you want, I can also give a cheesy loaded version, air-fryer method, or make-ahead holiday tray tips.