Easy Slow Cooker Pork Chops

Easy Slow Cooker Pork Chops 🐖🍽️

(Tender, juicy, no-fuss comfort food)

These pork chops cook low and slow until fork-tender, swimming in a savory gravy—perfect for busy days.

🧾 Ingredients (Serves 4)

• 4 bone-in or boneless pork chops (¾–1 inch thick)

• 1 packet onion soup mix

• 1 can (10.5 oz) cream of mushroom soup

• ½ cup chicken or beef broth

• 1 Tbsp olive oil (optional, for browning)

• Optional: sliced onions or mushrooms

👩‍🍳 Instructions

1. Optional browning (recommended)
   Heat oil in a skillet. Sear pork chops 1–2 minutes per side for flavor.

2. Layer in slow cooker
   Place chops in slow cooker. Add optional onions or mushrooms.

3. Mix sauce
   Whisk soup, onion soup mix, and broth. Pour over pork chops.

4. Cook

   • Low: 6–7 hours

   • High: 3–4 hours

5. Serve

   • Spoon gravy over chops before serving.

🌟 Pro Tips

• Thicker chops stay juicier

• Browning adds flavor but can be skipped

• If gravy is thin, remove lid last 30 minutes or thicken with cornstarch

• Avoid overcooking lean chops on high

🔄 Easy Variations

• Creamy garlic: Add 2 cloves minced garlic

• Ranch style: Use ranch seasoning instead of onion soup mix

• Mushroom lover’s: Double the mushrooms

• Smothered chops: Add sliced bell peppers and onions

🍽️ Serve With

• Mashed potatoes

• Egg noodles

• Rice

• Green beans or peas