Steak & Eggs

Here’s a classic Steak & Eggs recipe—simple, hearty, and perfect for breakfast or brunch 🍳🥩

Ingredients

• 2 steaks (ribeye, sirloin, or NY strip)

• Salt & black pepper

• 1 Tbsp oil (for cooking)

• 2–4 eggs

• 1 Tbsp butter (optional)

Instructions

1. Season the steak:
   Pat steaks dry and season generously with salt and pepper. Let sit at room temp for about 10 minutes.

2. Cook the steak:
   Heat a skillet over medium-high heat with oil.
   Cook steak 3–5 minutes per side (depending on thickness) until cooked to your liking.
   Remove and let rest.

3. Cook the eggs:
   Lower heat to medium. Add butter if using.
   Fry eggs sunny-side up or over-easy until whites are set.

4. Serve:
   Plate steak with eggs on top or on the side.

Optional Add-Ons

• Garlic butter or chimichurri on the steak

• Sautéed onions or mushrooms

• Hash browns or toast on the side

Tips

• Letting the steak rest keeps it juicy.

• Use the same pan for eggs for extra flavor.

• For leaner steak, try sirloin.

Want a skillet version, steakhouse-style, or Mexican-inspired steak & eggs?