No-Bake Peanut Butter Cheesecake Balls

Here’s an easy, kid-friendly No-Bake Peanut Butter Cheesecake Balls recipe—no oven, just mix, chill, and enjoy.

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No-Bake Peanut Butter Cheesecake Balls

Ingredients

• 8 oz cream cheese, softened

• ½ cup creamy peanut butter

• ½ cup powdered sugar

• 1 tsp vanilla extract

• 1 cup graham cracker crumbs

• 1 cup chocolate chips or melting chocolate (for coating)

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Instructions

1. Mix filling
   In a bowl, beat cream cheese, peanut butter, powdered sugar, and vanilla until smooth.

2. Add crumbs
   Stir in graham cracker crumbs until the mixture is thick enough to roll.

3. Chill
   Refrigerate for 30 minutes to firm up.

4. Roll
   Roll into 1-inch balls and place on a parchment-lined tray.

5. Coat with chocolate
   Melt chocolate in the microwave (30-second intervals, stirring).
   Dip each ball and return to the tray.

6. Set
   Chill for 20–30 minutes until chocolate hardens.

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Storage

• Keep refrigerated up to 5 days

• Freeze up to 2 months

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Optional Variations

• Roll in cocoa powder or crushed peanuts instead of chocolate

• Use white chocolate for coating

• Add mini chocolate chips inside the filling

If you want, I can help you make these nut-free, less sweet, or shaped for a party theme 😊