Strawberry Cheesecake Fluff (Creamy No-Bake Dessert)

Here’s a light, creamy, and irresistible Strawberry Cheesecake Fluff 🍓🤍
No baking, no fuss—just smooth, fluffy goodness!

---

🍓 Strawberry Cheesecake Fluff (No-Bake)

Ingredients

• 225 g (8 oz) cream cheese, softened

• ½ cup powdered sugar

• 1 tsp vanilla extract

• 1 cup heavy whipping cream (cold)

• 1 cup fresh strawberries, finely chopped

• Optional: ½ cup crushed graham crackers or vanilla wafers

---

Instructions

1. Whip the cream:
   Beat cold whipping cream until stiff peaks form. Set aside.

2. Cream cheese base:
   In another bowl, beat cream cheese until smooth.
   Add powdered sugar and vanilla; beat until fluffy.

3. Fold together:
   Gently fold whipped cream into the cream cheese mixture.

4. Add strawberries:
   Fold in chopped strawberries (and crushed graham crackers if using).

5. Chill:
   Refrigerate for 30–60 minutes to set and enhance flavor.

---

🍨 How to Serve

• Spoon into dessert cups

• Use as a dip with cookies or fruit

• Layer in glasses like a mini cheesecake parfait

---

✨ Tips & Variations

• For stronger strawberry flavor, swirl in 2–3 tbsp strawberry jam or purée.

• Swap strawberries for blueberries, raspberries, or mango.

• For extra cheesecake taste, add 1 tbsp lemon juice or zest.

---

If you’d like, I can also share a 3-ingredient fluff version, a low-sugar option, or a party-size cheesecake fluff tray—just tell me!