Salisbury Steak.

Here’s a classic Salisbury Steak recipe—rich, comforting, and perfect for a hearty dinner with gravy.

---

🥩 Salisbury Steak

Serves: 4
Prep & cook time: ~35–40 minutes

Ingredients

For the Steak Patties

• 1 lb (450 g) ground beef

• ½ cup breadcrumbs

• ¼ cup milk

• 1 small onion, finely chopped

• 1 large egg

• 1 tsp Worcestershire sauce

• Salt & black pepper to taste

For the Gravy

• 2 tbsp butter

• 2 tbsp all-purpose flour

• 2 cups beef broth

• 1 tbsp Worcestershire sauce

• ½ tsp garlic powder

• Salt & pepper to taste

• Optional: sliced mushrooms

---

Instructions

1. Mix the patties

   • In a bowl, combine ground beef, breadcrumbs, milk, onion, egg, Worcestershire sauce, salt, and pepper.

   • Form into 4 oval patties.

2. Cook the patties

   • Heat a skillet over medium-high heat with a little oil.

   • Brown patties 3–4 minutes per side (they don’t need to cook through yet). Remove from skillet and set aside.

3. Make the gravy

   • In the same skillet, melt butter. Stir in flour and cook 1–2 minutes until golden.

   • Slowly whisk in beef broth, Worcestershire sauce, garlic powder, salt, and pepper.

   • Optional: add sliced mushrooms. Simmer 3–4 minutes until thickened.

4. Combine and finish cooking

   • Return patties to skillet, spoon gravy over them, cover, and simmer 8–10 minutes until patties are cooked through (internal temp 160°F / 71°C).

5. Serve

   • Spoon extra gravy over patties. Serve with mashed potatoes, rice, or buttered noodles.

---

Tips & Variations

• Creamy mushroom gravy: Add ¼ cup cream at the end.

• Low-carb option: Skip breadcrumbs and use almond flour.

• Make-ahead: Patties can be formed ahead and refrigerated for a few hours.

• Extra flavor: Sauté onions and mushrooms in the gravy for a richer taste.

---

This is classic comfort food—perfect for a cozy dinner at home.

If you want, I can also give a crockpot version that cooks all day for super tender Salisbury Steak.