Fideo With Potatoes And Ground Beef.

Here’s a classic Mexican Fideo with Potatoes and Ground Beef—simple, comforting, and full of flavor.

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🍝🥔 Fideo with Potatoes & Ground Beef

Serves: 4–6
Total time: ~30 minutes

Ingredients

• 8 oz (225 g) fideo pasta (thin vermicelli, broken into pieces)

• 1 lb (450 g) ground beef

• 2 tbsp oil

• ½ small onion, finely chopped

• 2 cloves garlic, minced

• 2 medium potatoes, peeled and diced small

• 2 Roma tomatoes, blended or 1 cup tomato sauce

• 2½ cups beef or chicken broth (or water + bouillon)

• ½ tsp ground cumin

• ¼ tsp oregano

• Salt & black pepper to taste

Optional

• 1 minced jalapeño or serrano

• ¼ tsp paprika

• Fresh cilantro for garnish

• Shredded cheese or a squeeze of lime for serving

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Instructions

1. Brown the beef
   Heat oil in a large skillet or pot over medium heat. Add onion and garlic; sauté until fragrant. Add ground beef, season with salt and pepper, and cook until browned.

2. Add potatoes
   Stir in diced potatoes and cook 3–4 minutes, letting them lightly brown.

3. Toast the fideo
   Push beef and potatoes to the side. Add fideo to the pan and toast in the oil 2–3 minutes, stirring, until lightly golden.

4. Add tomato & broth
   Stir in blended tomatoes (or tomato sauce), cumin, oregano, and broth. Bring to a boil.

5. Simmer
   Reduce heat to low, cover, and cook 10–12 minutes, stirring occasionally, until fideo and potatoes are tender and liquid is mostly absorbed.

6. Serve
   Taste and adjust seasoning. Garnish with cilantro and serve hot.

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Tips

• Soupier version: Add ½–1 cup more broth.

• Spicy: Add chile de árbol or jalapeño.

• One-pan meal: Add peas or carrots with the potatoes.

• Leftovers: Reheat with a splash of broth.

This is true Mexican comfort food, perfect with warm tortillas on the side.