Keto Cheesy Garlic Breadsticks

Here’s a Keto Cheesy Garlic Breadsticks recipe—crispy edges, soft center, and totally low-carb. Perfect as a side or snack.

🧀🧄 Keto Cheesy Garlic Breadsticks

Yields: 8–10 breadsticks
Prep & bake time: ~20–25 minutes

Ingredients

• 1½ cups shredded mozzarella cheese

• 2 oz cream cheese, softened

• ¾ cup almond flour

• 1 large egg

• ½ tsp baking powder

• ½ tsp garlic powder

Garlic Butter Topping

• 2 tbsp butter, melted

• 1 clove garlic, minced (or ½ tsp garlic powder)

• 1 tbsp grated Parmesan cheese

• 1 tsp Italian seasoning or parsley

Instructions

1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.

2. Make fathead dough

   • Microwave mozzarella and cream cheese together in 30-second intervals until melted and smooth.

   • Stir in almond flour, egg, baking powder, and garlic powder until a dough forms.

3. Shape dough

   • Place dough on parchment, cover with another sheet, and roll into a rectangle about ¼-inch thick.

   • Remove top parchment.

4. Pre-bake

   • Bake for 8–10 minutes until lightly golden.

5. Add topping

   • Mix melted butter with garlic. Brush over dough.

   • Sprinkle Parmesan and Italian seasoning.

6. Final bake

   • Bake another 5–7 minutes until golden and bubbly.

7. Slice & serve

   • Cut into breadsticks while warm. Serve with sugar-free marinara or ranch.

Tips & Variations

• Extra cheesy: Add more mozzarella or provolone on top before final bake.

• Crispier sticks: Bake 2–3 extra minutes.

• Spicy: Add chili flakes to garlic butter.

• Air fryer: 375°F (190°C) for ~10–12 minutes total.

These are perfectly keto, satisfying bread cravings without the carbs.

If you want, I can also give you a 2-ingredient ultra-fast version or turn these into keto pizza sticks 🍕