Air Fryer Sliced Potatoes

Here’s a crispy-on-the-outside, fluffy-on-the-inside Air Fryer Sliced Potatoes recipe — super easy and perfect as a side 🥔✨

🥔 Air Fryer Sliced Potatoes

🥣 Ingredients

• 2–3 medium potatoes (Russet or Yukon Gold)

• 1½ tbsp olive oil

• 1 tsp garlic powder

• ½ tsp paprika

• ½ tsp salt (adjust to taste)

• ¼ tsp black pepper

• Optional: dried herbs (rosemary, thyme, or Italian seasoning)

• Optional topping: grated Parmesan or fresh parsley

🔥 Instructions

1. Prep the potatoes

   • Wash and scrub potatoes.

   • Slice into ¼-inch (½ cm) rounds.

   • Pat dry with a paper towel (this helps crispiness).

2. Season

   • Toss slices with olive oil, garlic powder, paprika, salt, pepper, and herbs.

3. Air fry

   • Preheat air fryer to 400°F (200°C).

   • Arrange potatoes in a single layer (cook in batches if needed).

   • Air fry 12–15 minutes, flipping halfway, until golden and crispy.

4. Finish

   • Sprinkle with Parmesan or herbs while hot, if using.

🍽️ Serving Ideas

• Dip in ketchup, ranch, or garlic aioli

• Serve with chicken, burgers, or meatloaf

• Add melted cheese for loaded potato slices

💡 Tips

• For extra crispiness: soak slices in cold water 20 minutes, then dry well.

• Thinner slices = crispier; thicker slices = softer inside.

If you want, I can:

• Make them cheesy

• Add spicy seasoning

• Turn them into breakfast-style potatoes

Just let me know!