Here’s a super simple, extra-crispy Air Fryer Potato Slices recipe—perfect as a snack or side 🥔🔥
🥔 Air Fryer Potato Slices
Ingredients
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2 large potatoes (Russet or Yukon Gold)
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1–2 tbsp olive oil
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½ tsp salt
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½ tsp black pepper
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½ tsp paprika
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½ tsp garlic powder
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Optional: Parmesan, chili flakes, rosemary
Instructions
1️⃣ Slice
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Wash potatoes and slice into ¼-inch rounds
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Optional but recommended: soak in cold water 20–30 minutes for crispier slices
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Drain and pat completely dry
2️⃣ Season
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Toss slices with olive oil, salt, pepper, paprika, and garlic powder
3️⃣ Air Fry
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Preheat air fryer to 380°F (193°C)
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Place slices in a single layer
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Cook 12–15 minutes, flipping halfway
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For extra crispiness, increase to 400°F (205°C) for last 2–3 minutes
4️⃣ Serve
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Sprinkle with Parmesan or herbs if desired
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Serve hot with ketchup, ranch, or garlic dip
⭐ Tips
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Don’t overcrowd—air flow = crispiness
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Thinner slices = crispier chips
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Add cheese in the last 2 minutes only
Variations
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Cheesy Garlic: Add grated Parmesan + garlic butter
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Spicy: Cajun seasoning or cayenne
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Herb: Finish with rosemary or thyme
If you want, I can also share air fryer sweet potato slices or a 5-minute seasoning mix