2-Ingredient Peanut Butter Fudge

Here’s the easiest ever 2-Ingredient Peanut Butter Fudge—no baking, no candy thermometer, ready in minutes 🥜🍫

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2-Ingredient Peanut Butter Fudge

Ingredients

• 1 cup peanut butter (creamy or crunchy)

• 1 cup powdered sugar

(That’s it!)

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Instructions

1. Mix

   • In a bowl, stir peanut butter and powdered sugar until thick and smooth.

   • It will come together like soft dough.

2. Press

   • Line a small pan or dish with parchment paper.

   • Press the mixture evenly into the pan.

3. Chill

   • Refrigerate 30–60 minutes until firm.

4. Cut & Serve

   • Lift out, slice into squares, and enjoy!

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Tips for Perfect Fudge

• Use regular peanut butter (not natural/runny) for best texture.

• If too dry → add 1 tbsp peanut butter

• If too soft → add a little more powdered sugar

• Store in the fridge up to 1 week or freeze for longer storage.

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Optional Add-Ins (Still Easy!)

• Drizzle melted chocolate on top

• Mix in chopped nuts

• Add a pinch of salt for sweet-salty flavor

If you want, I can also give a 2-ingredient chocolate version or a keto-friendly peanut butter fudge 🍬🥜