Mini Beef and Cheese Pizzas

Here’s a fun and easy Mini Beef and Cheese Pizza recipe—perfect for snacks, parties, or quick dinners 🍕🧀🥩

Mini Beef and Cheese Pizzas

Ingredients (makes ~8 small pizzas)

• 1 lb ground beef

• 1 small onion, finely chopped

• 1–2 cloves garlic, minced

• Salt & pepper, to taste

• 1 tsp Italian seasoning

• 8 small pizza bases (store-bought mini pita, English muffins, or biscuit dough)

• 1 cup pizza sauce (store-bought or homemade)

• 1 ½ cups shredded mozzarella cheese

• Optional toppings: sliced olives, bell peppers, mushrooms, or pepperoni

Instructions

1️⃣ Cook the Beef

1. Heat a skillet over medium heat.

2. Add ground beef, chopped onion, and garlic.

3. Cook until beef is browned and onions are soft.

4. Season with salt, pepper, and Italian seasoning. Drain excess fat.

2️⃣ Prepare the Bases

• Preheat oven to 400°F (200°C).

• Place mini pizza bases on a lined baking sheet.

3️⃣ Assemble Pizzas

1. Spread 1–2 tbsp pizza sauce on each base.

2. Top with cooked beef mixture.

3. Sprinkle generously with shredded cheese.

4. Add optional toppings if desired.

4️⃣ Bake

• Bake 8–10 minutes until cheese is melted and bubbly.

• Optional: broil 1–2 minutes for golden cheese.

5️⃣ Serve

• Let cool slightly, then serve hot.

Tips

• Quick version: Use pre-cooked beef crumbles.

• Cheese variation: Mix mozzarella with cheddar for extra flavor.

• Make ahead: Assemble and freeze before baking; bake straight from frozen adding a few extra minutes.

• Spicy kick: Sprinkle red pepper flakes or drizzle hot sauce before serving.

If you want, I can give a 2-minute microwave hack version using English muffins for instant mini pizzas—super fast for snacks or lunch.