Creamed Chipped Beef on Toast

Here’s a classic comfort food: Creamed Chipped Beef on Toast 🍞🥛 — sometimes called “SOS” in military kitchens.

Creamed Chipped Beef on Toast

Ingredients

• 2 tbsp butter

• 2 tbsp all-purpose flour

• 2 cups milk (whole or 2%)

• 1/4 tsp black pepper

• Pinch of nutmeg (optional)

• 2–3 oz dried beef (chipped beef), chopped

• 4 slices of toast (white, wheat, or your choice)

Instructions

1. Make the roux:

   • Melt butter in a skillet over medium heat

   • Whisk in flour and cook 1–2 minutes until lightly golden

2. Add milk:

   • Slowly whisk in milk, stirring constantly until thickened (about 3–5 minutes)

3. Season & add beef:

   • Stir in black pepper, nutmeg, and chopped dried beef

   • Cook until the beef is heated through

4. Toast the bread

   • Place on plates

5. Serve

   • Spoon the creamed chipped beef over the toast

   • Serve hot

Tips & Variations

• Cheese twist: Stir in shredded cheddar for a cheesy version

• Lower sodium: Rinse or soak dried beef before cooking

• Quick version: Use milk alternative if lactose intolerant

• Add-ins: Mushrooms or onions sautéed in butter add extra flavor

Notes

• This is comfort food, not a daily health food—dried beef is high in sodium.

• Works great for breakfast, brunch, or a quick dinner.

I can also give a lighter, healthier version that tastes just as creamy without so much salt and fat.