Pecan Pie Balls

🥜🍬 Pecan Pie Balls

These are bite-sized, no-bake treats that taste like pecan pie in a tiny, fun form—perfect for snacks or parties!

Ingredients (makes ~20 balls)

• 1 cup graham cracker crumbs (or crushed digestive biscuits)

• ½ cup pecans, chopped (plus extra for rolling if you like)

• ½ cup sweetened condensed milk

• 1 teaspoon vanilla extract

• Optional: pinch of cinnamon or salt

Instructions

1. Mix the base

   • In a bowl, combine graham cracker crumbs, chopped pecans, condensed milk, vanilla, and optional cinnamon.

   • Stir until it forms a sticky dough.

2. Shape into balls

   • Roll the mixture into 1-inch balls with your hands.

   • Optional: Roll in extra chopped pecans or a little cinnamon sugar for coating.

3. Chill

   • Place the balls on a baking sheet or plate.

   • Chill in the fridge at least 30 minutes until firm.

4. Serve & enjoy

   • Keep them refrigerated until serving. They last about a week in an airtight container.

Tips

• Chocolate twist: Dip balls in melted chocolate before chilling.

• Make ahead: Great for parties or gifts; store in fridge.

• Nut-free option: Replace pecans with sunflower seeds or skip entirely for allergy-friendly.

If you want, I can make a super simple 3-ingredient pecan pie balls version that’s even faster—perfect for quick snacking 😄.