Grilled Cheese Sandwich

🥪 Classic Grilled Cheese Sandwich

A simple, cheesy comfort food that’s fast and easy to make!

Ingredients (per sandwich)

• 2 slices of bread (white, whole wheat, or your favorite)

• 2 slices of cheese (cheddar, American, or a mix)

• 1–2 teaspoons butter (or margarine)

Instructions

1. Prep the bread

   • Spread butter evenly on one side of each slice.

2. Assemble the sandwich

   • Place cheese slices between the unbuttered sides of the bread, so the buttered sides are on the outside.

3. Cook the sandwich

   • Heat a skillet or non-stick pan over medium heat.

   • Place the sandwich in the pan and cook 2–3 minutes per side, until bread is golden brown and cheese is melted.

4. Serve warm

   • Cut in half or triangles and enjoy!

Tips & Variations

• Extra cheesy: Add an extra slice or mix cheeses (cheddar + mozzarella is amazing).

• Add-ins: Tomato slices, cooked bacon, or caramelized onions.

• Crispier bread: Use a little more butter or a touch of mayo on the outside before grilling.

• Quick version: Use a sandwich press or panini maker for even melting.

If you want, I can give a fun 3-ingredient grilled cheese hack that melts perfectly every time 😄.