Sizzling Scallops with Zesty Lime Cilantro Sauce

Here’s a vibrant and flavorful recipe for Sizzling Scallops with Zesty Lime Cilantro Sauce—perfect for a quick gourmet meal!

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Sizzling Scallops with Zesty Lime Cilantro Sauce

Servings: 2–3
Prep time: 10 min
Cook time: 8–10 min

Ingredients:

For the scallops:

• 12–15 large sea scallops, patted dry

• 2 tbsp olive oil or butter

• Salt and freshly ground black pepper, to taste

For the lime cilantro sauce:

• ½ cup fresh cilantro leaves

• 2 tbsp lime juice (about 1 lime)

• 1 tbsp olive oil

• 1 clove garlic

• 1 tsp honey or agave syrup (optional, for balance)

• Salt and pepper, to taste

• Optional: 1 small jalapeño for mild heat

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Instructions:

1. Prepare the sauce:

   • In a blender or food processor, combine cilantro, lime juice, olive oil, garlic, honey, salt, pepper, and jalapeño if using.

   • Blend until smooth. Taste and adjust seasoning.

2. Sear the scallops:

   • Heat olive oil or butter in a skillet over medium-high heat until hot and shimmering.

   • Season scallops with salt and pepper.

   • Place scallops in the skillet without overcrowding. Sear 2–3 minutes per side until golden brown and just cooked through.

3. Serve:

   • Arrange scallops on a plate and drizzle with zesty lime cilantro sauce.

   • Optional: garnish with lime wedges or extra cilantro.

   • Serve immediately with rice, salad, or roasted vegetables.

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✅ Tips / Variations:

• Make sure scallops are patted completely dry for the best sear.

• For extra flavor, finish the scallops with a small pat of butter while cooking.

• Add avocado slices or cherry tomatoes for a fresh, colorful plate.

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If you want, I can also give a “sizzling skillet presentation” version that sizzles when served at the table, like in restaurants.

Do you want me to do that?